If you want to go a little more bold, add in a bit of blue cheese. I love the flavor of Parmesan in mac and cheese, but you won’t get the super creamy, cheesy texture from it. You could also sub in mozzarella, monterey jack, or gouda as these will all melt really well.
HOMEMADE BAKED MAC AND CHEESE WITH NO MILK FOR MAC
When it comes to cheddar, sharp cheddar is my favorite for mac and cheese because the flavor is bold. Gruyere melts beautifully and has a wonderful, nutty taste. The biggest thing you want to look for is a cheese that melts really well and will stay creamy. In this recipe, I used a mixture of gruyere and sharp cheddar. What Kind of Cheese to Use for Mac and Cheese A creamy, velvety, cheesy sauce is combined with pasta, then topped with an easy breadcrumb topping and baked to perfection. It’s the perfect baked mac and cheese recipe. Whether you are new to homemade mac and cheese or if you’ve made it a hundred times before, I’ll still say that this recipe belongs in your recipe box. Take this Baked Mac and Cheese, for example.īack in 2007, (when it was very first posted), I had never made homemade mac and cheese before.Īnd now I feel like a mac and cheese veteran. I was just talking to someone today about how far I’ve come since I first started blogging in 2007. It’s all about the mac and cheese! For more macaroni and cheese, make sure to also click over to this Sloppy Joe Mac and Cheese, this Homemade Mac and Cheese with Ham and Leeks, or Stovetop Sausage Mac and Cheese. It’s cheesy and delicious and topped with the perfect breadcrumb topping. A classic for a reason! This Baked Mac and Cheese is a recipe that needs to be in everyone’s recipe box.
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